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A Selection of Old-Time Recipes for Marzipan Sweets
A Selection of Old-Time Recipes for Marzipan Sweets
Knygos.lt klubas Knygos.lt nariams
20,29 €
-30%
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28,99 €
  • Išsiųsime per 12–18 d.d.
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and…
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 62
  • ISBN-10: 1446541444
  • ISBN-13: 9781446541449
  • Formatas: 14 x 21.6 x 0.4 cm, minkšti viršeliai
  • Kalba: Anglų

A Selection of Old-Time Recipes for Marzipan Sweets (el. knyga) (skaityta knyga) | knygos.lt

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Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.

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  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 62
  • ISBN-10: 1446541444
  • ISBN-13: 9781446541449
  • Formatas: 14 x 21.6 x 0.4 cm, minkšti viršeliai
  • Kalba: Anglų

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.

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