Knygos.lt nariams
37,51 €
-30%
Įprastai
53,59 €
A Modern Way to Eat
Knygos.lt nariams
37,51 €
-30%
Įprastai
53,59 €
- Išsiųsime per 12–18 d.d.
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want…
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- Autorius: Anna Jones
- Leidėjas: Ten Speed Press
- ISBN-10: 1607748037
- ISBN-13: 9781607748038
- Formatas: 19.3 x 25.9 x 3.6 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
Knygos.lt nariams
37,51 €
-30%
Įprastai
53,59 €
Išsiųsime per 12–18 d.d.
- Autorius: Anna Jones
- Leidėjas: Ten Speed Press
- ISBN-10: 1607748037
- ISBN-13: 9781607748038
- Formatas: 19.3 x 25.9 x 3.6 cm, kieti viršeliai
- Kalba: Anglų
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
Atsiliepimai