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A Guide to Wensleydale Cheese - A Collection of Articles on the History and Production of Wensleydale Cheese
A Guide to Wensleydale Cheese - A Collection of Articles on the History and Production of Wensleydale Cheese
Knygos.lt klubas Knygos.lt nariams
42,69 €
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60,99 €
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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include A Guide to English Cheeses Testing in the Cheese Making Process Cheeses of Europe and many more. Each publication has be…
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 48
  • ISBN-10: 1447425367
  • ISBN-13: 9781447425366
  • Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

A Guide to Wensleydale Cheese - A Collection of Articles on the History and Production of Wensleydale Cheese (el. knyga) (skaityta knyga) | knygos.lt

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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include A Guide to English Cheeses Testing in the Cheese Making Process Cheeses of Europe and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, A Guide to Wensleydale Cheese contains information on the history and production of cheese. It is intended to illustrate the main aspects of Wensleydale production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 48
  • ISBN-10: 1447425367
  • ISBN-13: 9781447425366
  • Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include A Guide to English Cheeses Testing in the Cheese Making Process Cheeses of Europe and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, A Guide to Wensleydale Cheese contains information on the history and production of cheese. It is intended to illustrate the main aspects of Wensleydale production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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