Knygos.lt klubas Knygos.lt nariams
37,16 €
-30%
Įprastai
53,09 €
A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
Knygos.lt klubas Knygos.lt nariams
37,16 €
-30%
Įprastai
53,09 €
  • Išsiųsime per 12–18 d.d.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Cheeses of Europe" "Testing in the Cheese Making Process" and many more. Each publication…
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 54
  • ISBN-10: 1447425286
  • ISBN-13: 9781447425281
  • Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese (el. knyga) (skaityta knyga) | knygos.lt

Atsiliepimai

Įvertinimų nėra.
Įvertink ir tu! Visi atsiliepimai

Aprašymas

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Cheeses of Europe" "Testing in the Cheese Making Process" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "A Guide to Cheshire Cheese" contains information on the history and production of cheese. It is intended to illustrate the main aspects of Cheshire cheese and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Knygos.lt klubas
Knygos.lt nariams
37,16 €
-30%
Įprastai
53,09 €
Kaina registruotiems pirkėjams
Prisijunkite ir už šią prekę
gausite 0,53 Knygų Eurų!?
Išsiųsime per 12–18 d.d.
Įsigykite dovanų kuponą
Daugiau
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 54
  • ISBN-10: 1447425286
  • ISBN-13: 9781447425281
  • Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Cheeses of Europe" "Testing in the Cheese Making Process" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "A Guide to Cheshire Cheese" contains information on the history and production of cheese. It is intended to illustrate the main aspects of Cheshire cheese and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%
(rodomas nebus)
Knygos.lt komentarų taisyklės
[{"option":"222","probability":1,"style":{"backgroundColor":"#ffffff"},"image":{"uri":"\/uploads\/images\/wheel_of_fortune\/6a3ba631ba76d1782294065.png","sizeMultiplier":0.6,"landscape":true,"offsetX":-50}},{"option":"221","probability":1.3,"style":{"backgroundColor":"#e1032e"},"image":{"uri":"\/uploads\/images\/wheel_of_fortune\/6a3ba61ea9f381782294046.png","sizeMultiplier":0.6,"landscape":true,"offsetX":-50}},{"option":"220","probability":1.6,"style":{"backgroundColor":"#ffffff"},"image":{"uri":"\/uploads\/images\/wheel_of_fortune\/6a3ba60167d251782294017.png","sizeMultiplier":0.6,"landscape":true,"offsetX":-50}},{"option":"219","probability":1.5,"style":{"backgroundColor":"#e2022e"},"image":{"uri":"\/uploads\/images\/wheel_of_fortune\/6a3ba5ea1c47d1782293994.png","sizeMultiplier":0.6,"landscape":true,"offsetX":-50}},{"option":"218","probability":1.5,"style":{"backgroundColor":"#ffffff"},"image":{"uri":"\/uploads\/images\/wheel_of_fortune\/6a3ba5d38b4a21782293971.png","sizeMultiplier":0.6,"landscape":true,"offsetX":-50}},{"option":"217","probability":1.6,"style":{"backgroundColor":"#e3022e"},"image":{"uri":"\/uploads\/images\/wheel_of_fortune\/6a3ba5b981b7a1782293945.png","sizeMultiplier":0.6,"landscape":true,"offsetX":-50}},{"option":"216","probability":1.4,"style":{"backgroundColor":"#ffffff"},"image":{"uri":"\/uploads\/images\/wheel_of_fortune\/6a3ba58b535551782293899.png","sizeMultiplier":0.6,"landscape":true,"offsetX":-50}},{"option":"215","probability":0.1,"style":{"backgroundColor":"#ffe01a"},"image":{"uri":"\/uploads\/images\/wheel_of_fortune\/6a3ba53a6496f1782293818.png","sizeMultiplier":0.6,"landscape":true,"offsetX":-50}}]