Knygos.lt nariams
76,41 €
-15%
Įprastai
89,89 €
A Glossary of Food Science and Technology
Knygos.lt nariams
76,41 €
-15%
Įprastai
89,89 €
- Išsiųsime per 12–18 d.d.
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
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- Autorius: Chi-Fai Chau
- Leidėjas: Chinese University of Hong Kong Press
- ISBN-10: 9629960923
- ISBN-13: 9789629960926
- Formatas: 15.5 x 22.9 x 4 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
Knygos.lt nariams
76,41 €
-15%
Įprastai
89,89 €
Išsiųsime per 12–18 d.d.
- Autorius: Chi-Fai Chau
- Leidėjas: Chinese University of Hong Kong Press
- ISBN-10: 9629960923
- ISBN-13: 9789629960926
- Formatas: 15.5 x 22.9 x 4 cm, minkšti viršeliai
- Kalba: Anglų
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
Atsiliepimai