Knygos.lt nariams
19,31 €
-30%
Įprastai
27,59 €
A Banquet for Cecilia
Knygos.lt nariams
19,31 €
-30%
Įprastai
27,59 €
- Išsiųsime per 12–18 d.d.
The inspiring story of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home--the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Relish in the savory, tangy, and sometimes spicy dishes that Cecilia Chiang experienced thro…
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- Autorius: Julie Leung
- Leidėjas: Little, Brown Books for Young Readers
- ISBN-10: 0759557411
- ISBN-13: 9780759557413
- Formatas: 22.1 x 28.5 x 1 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
The inspiring story of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home--the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Relish in the savory, tangy, and sometimes spicy dishes that Cecilia Chiang experienced throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
Knygos.lt nariams
19,31 €
-30%
Įprastai
27,59 €
Išsiųsime per 12–18 d.d.
- Autorius: Julie Leung
- Leidėjas: Little, Brown Books for Young Readers
- ISBN-10: 0759557411
- ISBN-13: 9780759557413
- Formatas: 22.1 x 28.5 x 1 cm, kieti viršeliai
- Kalba: Anglų
The inspiring story of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home--the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Relish in the savory, tangy, and sometimes spicy dishes that Cecilia Chiang experienced throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
Atsiliepimai