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In Monday to Sunday, celebrity chef Curtis Stone makes delicious food doable. Whether you’re short on time, looking to save a few dollars or aiming to eat healthier fare, this cookbook shows the home cook how to confidently make fresh fuss-free meals for family and friends—any day of the week. More than 130 recipes are organized into easy-to-navigate chapters, with titles such as Motivating Mondays, One-Pot Wednesdays and Slow-Simmered Sundays. The result is a roadmap to a week’s worth of simple and satisfying dishes that make dinner special.
From the Hardcover edition.
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In Monday to Sunday, celebrity chef Curtis Stone makes delicious food doable. Whether you’re short on time, looking to save a few dollars or aiming to eat healthier fare, this cookbook shows the home cook how to confidently make fresh fuss-free meals for family and friends—any day of the week. More than 130 recipes are organized into easy-to-navigate chapters, with titles such as Motivating Mondays, One-Pot Wednesdays and Slow-Simmered Sundays. The result is a roadmap to a week’s worth of simple and satisfying dishes that make dinner special.
From the Hardcover edition.
Atsiliepimai