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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2002
- Puslapiai: 888
- ISBN: 9780203910979
- ISBN-10: 0203910974
- ISBN-13: 9780203910979
- Formatas: ACSM ?
- Kalba: Anglų
Transgenic Plants and Crops (el. knyga) (skaityta knyga) | knygos.lt
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Formatai:
Aprašymas
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 819,09 €
Mažiausia kaina užfiksuota: 2026-06-25 03:04:43
- Leidėjas: Taylor & Francis Ltd.
- Metai: 2002
- Puslapiai: 888
- ISBN: 9780203910979
- ISBN-10: 0203910974
- ISBN-13: 9780203910979
- Formatas: ACSM ?
- Kalba: Anglų
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
Atsiliepimai