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Thirteen Moons: more seasonal recipes to nourish and inspire is Louise Racine's second cookbook following her highly successful 2006 cookbook. This second book features more than 140 vegetarian recipes, many gluten-free, with some raw and vegan options, that will appeal to vegetarians and non-vegetarians alike. Created with the philosophy of simple, accessible information and recipes that promote sustainability while honouring the seasons, this cookbook will allow you to create scrumptious meals that will satisfy your desire for full, delicious flavour, while being kind to our planet.