The Vegetable Gardener's Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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Easy meals that capture the flavor of every season

Danielle Majeika’s vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine,

Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry BeansButternut Squash Galette with Caramelized Onions and Blue CheeseStuffed Poblanos with Farro and Pinto BeansEmber-Roasted Beets and Their Greens with Calabrian Chili AioliParmesan-Baked Parsnip Gnocchi with MarinaraFresh Pea Soup with Arugula Salsa VerdeGardening and harvesting tips are perfect for farmers and gardeners, and the delicious, plant-based recipes are great for vegetarians, farmers’ market enthusiasts and people just looking to add more veggies to their diet. Bring your harvest to the plate each season and enjoy the (cooked) fruits of your labor.