- Išparduota
/https://libri-media.knygos-static.lt/e821973e-c76b-4594-ad81-c8167a743daa/1)
- Autorius: Mike Urban
- Leidėjas: Countryman Press
- Metai: 2014
- Puslapiai: 224
- ISBN: 9781581577143
- ISBN-10: 1581577141
- ISBN-13: 9781581577143
- Formatas: ePub
- Kalba: Anglų
The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Formatai:
Aprašymas
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers.
Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Mažiausia kaina per 30 dienų: 48,99 €
Mažiausia kaina užfiksuota: 2026-06-13 02:03:25
- Autorius: Mike Urban
- Leidėjas: Countryman Press
- Metai: 2014
- Puslapiai: 224
- ISBN: 9781581577143
- ISBN-10: 1581577141
- ISBN-13: 9781581577143
- Formatas: ePub
- Kalba: Anglų
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers.
Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
Atsiliepimai