67,49 €
The Meat Business
The Meat Business
  • Išparduota
The Meat Business
The Meat Business
El. knyga:
67,49 €
Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough…
  • Leidėjas:
  • Metai: 2019
  • Puslapiai: 272
  • ISBN: 9781000124330
  • ISBN-10: 1000124339
  • ISBN-13: 9781000124330
  • Formatas: ACSM ?
  • Kalba: Anglų

The Meat Business (el. knyga) (skaityta knyga) | knygos.lt

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Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.

67,49 €
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  • Leidėjas:
  • Metai: 2019
  • Puslapiai: 272
  • ISBN: 9781000124330
  • ISBN-10: 1000124339
  • ISBN-13: 9781000124330
  • Formatas: ACSM ?
  • Kalba: Anglų Anglų

Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.

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