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Everyone knows the benefits of home cooking--tastier, healthier meals and significant savings. But some nights there's just no time to make dinner from scratch, and it can seem as though the only solution is to reach for a takeout menu. Now America's Test Kitchen has a better answer: The Make-Ahead Cook. This new cookbook reinvents make-ahead cooking so that you can cook when you want and still eat well every night of the week.

While most make-ahead cookbooks focus only on stocking your freezer, this book takes a new approach, with 8 strategies that show you how a little advance work and planning can reap huge benefits.

With smart new strategies and lots of options to cook now and save time later, we've reinvented make-ahead cooking to fit your schedule, taking the stress out of weeknight cooking.