28,89 €
The Kamado Smoker and Grill Cookbook
The Kamado Smoker and Grill Cookbook
  • Išparduota
The Kamado Smoker and Grill Cookbook
The Kamado Smoker and Grill Cookbook
El. knyga:
28,89 €
THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:• Grilling: Cajun Strip Steak• Smoking: Hickory-Smoked Chicken• Searing: Cowboy Ribeye• Brick Oven Baking: Wood-Fired Pizza• Stir-Firing: Thai Beef with Basil• Salt-Block: Grilling Tropi…
  • Leidėjas:
  • Metai: 2022
  • Puslapiai: 219
  • ISBN: 9781612433851
  • ISBN-10: 1612433855
  • ISBN-13: 9781612433851
  • Formatas: ePub
  • Kalba: Anglų

The Kamado Smoker and Grill Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé
28,89 €
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  • Autorius: Chris Grove
  • Leidėjas:
  • Metai: 2022
  • Puslapiai: 219
  • ISBN: 9781612433851
  • ISBN-10: 1612433855
  • ISBN-13: 9781612433851
  • Formatas: ePub
  • Kalba: Anglų

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé

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