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28,69 €
The Flavor Equation
The Flavor Equation
  • Išparduota
The Flavor Equation
The Flavor Equation
El. knyga:
28,69 €
Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple meals. The Flavor Equation, an Indian cuisine cookbook is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time and gives you the science behind it. Recipes include Brightness: Lemon-Lime Mintade,…
  • Leidėjas:
  • Metai: 2020
  • Puslapiai: 352
  • ISBN: 9781452182858
  • ISBN-10: 145218285X
  • ISBN-13: 9781452182858
  • Formatas: ACSM ?
  • Kalba: Anglų

The Flavor Equation (el. knyga) (skaityta knyga) | Nik Sharma | knygos.lt

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Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple meals. The Flavor Equation, an Indian cuisine cookbook is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time and gives you the science behind it.

Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake.

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  • Autorius: Nik Sharma
  • Leidėjas:
  • Metai: 2020
  • Puslapiai: 352
  • ISBN: 9781452182858
  • ISBN-10: 145218285X
  • ISBN-13: 9781452182858
  • Formatas: ACSM ?
  • Kalba: Anglų

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple meals. The Flavor Equation, an Indian cuisine cookbook is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time and gives you the science behind it.

Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake.

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