108,69 €
The Ethnomusicologists' Cookbook, Volume II
The Ethnomusicologists' Cookbook, Volume II
  • Išparduota
The Ethnomusicologists' Cookbook, Volume II
The Ethnomusicologists' Cookbook, Volume II
El. knyga:
108,69 €
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethn…
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 214
  • ISBN: 9781135040086
  • ISBN-10: 1135040087
  • ISBN-13: 9781135040086
  • Formatas: ACSM ?
  • Kalba: Anglų

The Ethnomusicologists' Cookbook, Volume II (el. knyga) (skaityta knyga) | knygos.lt

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This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

108,69 €
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  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 214
  • ISBN: 9781135040086
  • ISBN-10: 1135040087
  • ISBN-13: 9781135040086
  • Formatas: ACSM ?
  • Kalba: Anglų

This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

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