6,29 €
The Easiest Plant-Based Recipe Book Ever.
The Easiest Plant-Based Recipe Book Ever.
  • Išparduota
The Easiest Plant-Based Recipe Book Ever.
The Easiest Plant-Based Recipe Book Ever.
El. knyga:
6,29 €
A plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.The author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America. Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most sophisticated che…
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 201
  • ISBN: 9780692146637
  • ISBN-10: 0692146636
  • ISBN-13: 9780692146637
  • Formatas: ACSM ?
  • Kalba: Anglų

The Easiest Plant-Based Recipe Book Ever. (el. knyga) (skaityta knyga) | knygos.lt

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A plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.

The author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America. Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most sophisticated chefs don't cook at home the complex and elaborated recipes they use at restaurants.

All recipes are plant-based, vegan and whole foods plant-based, and most are gluten-free.

6,29 €
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  • Autorius: Fernando Peralta
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 201
  • ISBN: 9780692146637
  • ISBN-10: 0692146636
  • ISBN-13: 9780692146637
  • Formatas: ACSM ?
  • Kalba: Anglų

A plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.

The author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America. Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most sophisticated chefs don't cook at home the complex and elaborated recipes they use at restaurants.

All recipes are plant-based, vegan and whole foods plant-based, and most are gluten-free.

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