The Complete Book of Outdoor Cookery (el. knyga) (skaityta knyga) | knygos.lt

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Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensable tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered roast chicken—that will have novice chefs and seasoned cooks alike barbecuing outdoors in no time. Beard and Brown provide such useful information as how to choose and master any grill and how to build a fire that is the perfect temperature. Whether it’s adding a flavorful tarragon sauce to round out the perfect roast lamb or spit roasting a whole albacore tuna, each of these flavorful recipes highlights the authors’ personal touch. Every section includes a detailed list of instructions and ingredients, a checklist, and personal suggestions straight from the chefs themselves.   Ideal for picnics, camping, and backyard celebrations, The Complete Book of Outdoor Cookery offers rustic yet stylish recipes for any occasion. An absolute must-read for both the entertainer and the lover of the great outdoors.


From the James Beard Foundation:
The Complete Book of Outdoor Cookery
“Complete,” indeed. Recipes ranged from foiled frozen vegetables, roasted bananas, frijoles refritos, and deviled ham steak to broiled marrow bones, roast pheasant with cherries, and truite au bleu. The Complete Book of Outdoor Cookery included instructions for backyard barbecues and picnics, as well as for galley, trailer, and campsite cookery. Beard wrote it with his close friend Helen Brown, a noted food authority and cookbook author on the West Coast. In the book’s preface, they specified just who they thought should do the cooking: “We believe that (charcoal cookery) is primarily a man’s job, and that a woman, if she’s smart, will keep it that way.”

title history:
1955 book published by Doubleday & Company, Inc with Helen Evans Brown being listed first and James Beard being credited as "James A. Beard".
1955 new cover from Weathervane Books
1960 new cover from Pyramid Books with the authors names reversed
*picture of cover unavailable from usable sources
1962 new cover
1989 new cover
1997 new cover
2015 new cover and released as an e-book

note about author:
Books would be released not only as "James Beard", but also "Jim Beard" and "James A, Beard". "Jim Beard" is what his books were first published under.