Iš viso: 32,29 €
The Big Green Egg Book
The Big Green Egg Book
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The Big Green Egg Book
The Big Green Egg Book
El. knyga: 32,29 €
"Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads." --Publishers WeeklyThis book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.Inside you'll find r…
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The Big Green Egg Book | Dirk Koppes | knygos.lt

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32,29 € El. knyga

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"Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads." --Publishers Weekly

This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.

Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include:
Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella
Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce
Calzone with Sausage and Ricotta
Baked Truffle Potatoes with Mushrooms and Vanilla Oil
Pork Belly with Sage, Roasted Grapes, and Bean Salad
Puffed Pancake with Peaches and Plum Compote
Ice Cream Cake with Whipped Cream and Blackberries
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Formatai:

32,29 €El. knyga

"Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads." --Publishers Weekly

This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.

Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include:
Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella
Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce
Calzone with Sausage and Ricotta
Baked Truffle Potatoes with Mushrooms and Vanilla Oil
Pork Belly with Sage, Roasted Grapes, and Bean Salad
Puffed Pancake with Peaches and Plum Compote
Ice Cream Cake with Whipped Cream and Blackberries

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