36,59 €
The Apple Lover's Cookbook: Revised and Updated
The Apple Lover's Cookbook: Revised and Updated
  • Išparduota
The Apple Lover's Cookbook: Revised and Updated
The Apple Lover's Cookbook: Revised and Updated
El. knyga:
36,59 €
A decade after the publication of The Apple Lover’s Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book’s full-color guide to include seventy different apples, with descriptions of their flavor, history, and—most important—how to use them in the kitchen.The one hundred savory and sweet recipes rang from cozy crisps and cobblers to adventurous fare, such as Cider-Braised Bris…
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The Apple Lover's Cookbook: Revised and Updated | knygos.lt

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A decade after the publication of The Apple Lover’s Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book’s full-color guide to include seventy different apples, with descriptions of their flavor, history, and—most important—how to use them in the kitchen.


The one hundred savory and sweet recipes rang from cozy crisps and cobblers to adventurous fare, such as Cider-Braised Brisket, and feature brand-new additions, including Apple-Plum Cobbler, Cider Donut Cake, and a sheet-pan apple slab pie cut into squares to eat by hand. Plus, what would an apple cookbook be without applesauce, baked apples, and Vermont apple cider donuts? With a revised list of the author’s favorite apple products, sources, and festivals, The Apple Lover’s Cookbook makes it easy to seek out and visit local orchards. This beautiful cookbook remains “the perfect apple primer” (Splendid Table).
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A decade after the publication of The Apple Lover’s Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book’s full-color guide to include seventy different apples, with descriptions of their flavor, history, and—most important—how to use them in the kitchen.


The one hundred savory and sweet recipes rang from cozy crisps and cobblers to adventurous fare, such as Cider-Braised Brisket, and feature brand-new additions, including Apple-Plum Cobbler, Cider Donut Cake, and a sheet-pan apple slab pie cut into squares to eat by hand. Plus, what would an apple cookbook be without applesauce, baked apples, and Vermont apple cider donuts? With a revised list of the author’s favorite apple products, sources, and festivals, The Apple Lover’s Cookbook makes it easy to seek out and visit local orchards. This beautiful cookbook remains “the perfect apple primer” (Splendid Table).

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