Atsiliepimai

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Aprašymas

This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes—even vegetarian options. Each chapter explores a different part of the Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menu—complete with a work plan; and creative ideas for leftovers round out the book.

Sample recipes:

Herb Brined Turkey

Brussels Sprouts with Bacon

Apple-Cranberry Stuffing

Buttermilk Mashed Potatoes

Gingersnap Pumpkin Pie