0,79 €
Sweet Sorrel Stand
Sweet Sorrel Stand
  • Išparduota
Sweet Sorrel Stand
Sweet Sorrel Stand
El. knyga:
0,79 €
Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overni…
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 23
  • ISBN: 9780995310391
  • ISBN-10: 0995310394
  • ISBN-13: 9780995310391
  • Formatas: ePub
  • Kalba: Anglų

Sweet Sorrel Stand (el. knyga) (skaityta knyga) | knygos.lt

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0,79 € El. knyga

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Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.

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  • Autorius: Yolanda T. Marshall
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 23
  • ISBN: 9780995310391
  • ISBN-10: 0995310394
  • ISBN-13: 9780995310391
  • Formatas: ePub
  • Kalba: Anglų

Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.

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