12,39 €
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
El. knyga:
12,39 €
" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a…
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 288
  • ISBN: 9780781887182
  • ISBN-10: 0781887186
  • ISBN-13: 9780781887182
  • Formatas: ACSM ?
  • Kalba: Anglų

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition (el. knyga) (skaityta knyga) | knygos.lt

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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.

Sample

Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam
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  • Autorius: Ramin Ganeshram
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 288
  • ISBN: 9780781887182
  • ISBN-10: 0781887186
  • ISBN-13: 9780781887182
  • Formatas: ACSM ?
  • Kalba: Anglų

" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.

Sample

Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam

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