Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (el. knyga) (skaityta knyga) | knygos.lt

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Brooks Headley’s restaurant, Superiority Burger, gave the people what they never knew they wanted: a tasty, inexpensive veggie burger and a constantly changing roster of non–French fried sides. Inciting a civilized vegetable revolution, the chef and his crew rewrote the rules of non-meat cookery. GQ labeled the Superiority Burger 2015’s best burger on the planet, asking: “Who knew that in the perfectly proportioned Platonic ideal of a burger, beef isn’t even necessary?”


The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted. The book is divided into five flavorful sections: Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, and Sweets, and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Potato Coconut Soup, Tahini Ranch Romaine Salad, Seared Polenta with Mapled Olive Oil, and, of course, the now legendary Superiority Burger.