12,79 €
Stuff Every Cook Should Know
Stuff Every Cook Should Know
  • Išparduota
Stuff Every Cook Should Know
Stuff Every Cook Should Know
El. knyga:
12,79 €
The latest in Quirk s best-selling Stuff series, "Stuff Every Cook Should Know "is as indispensable to cooks as a good sturdy knife and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It s a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone…
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 144
  • ISBN: 9781594749377
  • ISBN-10: 159474937X
  • ISBN-13: 9781594749377
  • Formatas: ACSM ?
  • Kalba: Anglų

Stuff Every Cook Should Know (el. knyga) (skaityta knyga) | knygos.lt

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The latest in Quirk s best-selling Stuff series, "Stuff Every Cook Should Know "is as indispensable to cooks as a good sturdy knife and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It s a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook."

12,79 €
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  • Autorius: Joy Manning
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 144
  • ISBN: 9781594749377
  • ISBN-10: 159474937X
  • ISBN-13: 9781594749377
  • Formatas: ACSM ?
  • Kalba: Anglų

The latest in Quirk s best-selling Stuff series, "Stuff Every Cook Should Know "is as indispensable to cooks as a good sturdy knife and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It s a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook."

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