217,89 €
Spectroscopic Tools for Food Analysis
Spectroscopic Tools for Food Analysis
  • Išparduota
Spectroscopic Tools for Food Analysis
Spectroscopic Tools for Food Analysis
El. knyga: 217,89 €
Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state of the art techniques. Content related to spectroscopic methods and their applications in food quality analysis are described using a bottom up approach. This is a must read for a wide audience includi…
0

Spectroscopic Tools for Food Analysis | knygos.lt

Atsiliepimai

Formatai:

217,89 € El. knyga

Aprašymas

Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state of the art techniques. Content related to spectroscopic methods and their applications in food quality analysis are described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields.

  • 217,89 €
Prisijunkite ir už šią prekę
gausite 2,18 Knygų Eurų!?

Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.

Kaip skaityti el. knygas ACSM formatu?

Formatai:

217,89 €El. knyga

Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state of the art techniques. Content related to spectroscopic methods and their applications in food quality analysis are described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields.

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%