84,89 €
Soft Matter at Aqueous Interfaces
Soft Matter at Aqueous Interfaces
  • Išparduota
Soft Matter at Aqueous Interfaces
Soft Matter at Aqueous Interfaces
El. knyga:
84,89 €
This book covers the science of interfaces between an aqueous phase and a solid, another liquid or a gaseous phase, starting from the basic physical chemistry all the way to state-of-the-art research developments. Both experimental and theoretical methods are treated thanks to the contributions of a distinguished list of authors who are all active researchers in their respective fields. The properties of these interfaces are crucial for a wide variety of processes, products and biological syste…
  • Leidėjas:
  • Metai: 2015
  • ISBN: 9783319245027
  • ISBN-10: 3319245023
  • ISBN-13: 9783319245027
  • Formatas: PDF
  • Kalba: Anglų

Soft Matter at Aqueous Interfaces (el. knyga) (skaityta knyga) | knygos.lt

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This book covers the science of interfaces between an aqueous phase and a solid, another liquid or a gaseous phase, starting from the basic physical chemistry all the way to state-of-the-art research developments. Both experimental and theoretical methods are treated thanks to the contributions of a distinguished list of authors who are all active researchers in their respective fields.

The properties of these interfaces are crucial for a wide variety of processes, products and biological systems and functions, such as the formulation of personal care and food products, paints and coatings, microfluidic and lab-on-a-chip applications, cell membranes, and lung surfactants. Accordingly, research and expertise on the subject are spread over a broad range of academic disciplines and industrial laboratories. This book brings together knowledge from these different places with the aim of fostering education, collaborations and research progress.

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  • Leidėjas:
  • Metai: 2015
  • ISBN: 9783319245027
  • ISBN-10: 3319245023
  • ISBN-13: 9783319245027
  • Formatas: PDF
  • Kalba: Anglų

This book covers the science of interfaces between an aqueous phase and a solid, another liquid or a gaseous phase, starting from the basic physical chemistry all the way to state-of-the-art research developments. Both experimental and theoretical methods are treated thanks to the contributions of a distinguished list of authors who are all active researchers in their respective fields.

The properties of these interfaces are crucial for a wide variety of processes, products and biological systems and functions, such as the formulation of personal care and food products, paints and coatings, microfluidic and lab-on-a-chip applications, cell membranes, and lung surfactants. Accordingly, research and expertise on the subject are spread over a broad range of academic disciplines and industrial laboratories. This book brings together knowledge from these different places with the aim of fostering education, collaborations and research progress.

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