- Išparduota
/https://libri-media.knygos-static.lt/5e8d169a-37b9-407b-866f-b77d0ad46cb2/1)
- Autorius: Terry Tan, Christopher Tan
- Leidėjas: Tuttle Publishing
- Metai: 2012
- Puslapiai: 128
- ISBN: 9781462905300
- ISBN-10: 1462905307
- ISBN-13: 9781462905300
- Formatas: ePub
- Kalba: Anglų
Atsiliepimai
Formatai:
Aprašymas
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Mažiausia kaina per 30 dienų: 20,29 €
Mažiausia kaina užfiksuota: Kaina nesikeitė
- Autorius: Terry Tan, Christopher Tan
- Leidėjas: Tuttle Publishing
- Metai: 2012
- Puslapiai: 128
- ISBN: 9781462905300
- ISBN-10: 1462905307
- ISBN-13: 9781462905300
- Formatas: ePub
- Kalba: Anglų
An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.
Atsiliepimai