35,89 €
Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
El. knyga:
35,89 €
Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent th…

Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces (el. knyga) (skaityta knyga) | knygos.lt

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Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.


In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

35,89 €
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Mažiausia kaina užfiksuota: 2026-01-24 01:00:29


Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.


In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

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