- Išparduota
/https://libri-media.knygos-static.lt/ee9cb59a-399c-425e-9426-8ee3eacac56d/1)
- Autorius: Gary Allen
- Leidėjas: Reaktion Books
- Metai: 2015
- Puslapiai: 160
- ISBN: 9781780235554
- ISBN-10: 1780235550
- ISBN-13: 9781780235554
- Formatas: ACSM ?
- Kalba: Anglų
Atsiliepimai
Formatai:
Aprašymas
A tasty, informative and witty account of bangers and bratwurst from all cultures and periods, easing our fears about ‘mystery meats’ and introducing the reader to a host of unusual treats from around the world.
This lively history includes many recipes, both historic and original, and is superbly illustrated with a wide range of international examples, as well as antique posters and advertisements, artworks and cartoons. A virtual alphabet of sausages, from Andouilles to zampone, Sausage is sure to whet the appetite of chorizo and bologna aficionados and food scholars alike.
Elektroninė knyga:
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Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 18,99 €
Mažiausia kaina užfiksuota: Kaina nesikeitė
- Autorius: Gary Allen
- Leidėjas: Reaktion Books
- Metai: 2015
- Puslapiai: 160
- ISBN: 9781780235554
- ISBN-10: 1780235550
- ISBN-13: 9781780235554
- Formatas: ACSM ?
- Kalba: Anglų
A tasty, informative and witty account of bangers and bratwurst from all cultures and periods, easing our fears about ‘mystery meats’ and introducing the reader to a host of unusual treats from around the world.
This lively history includes many recipes, both historic and original, and is superbly illustrated with a wide range of international examples, as well as antique posters and advertisements, artworks and cartoons. A virtual alphabet of sausages, from Andouilles to zampone, Sausage is sure to whet the appetite of chorizo and bologna aficionados and food scholars alike.
Atsiliepimai