- Išparduota
/https://libri-media.knygos-static.lt/d0f352b4-e32f-4e7d-bd86-aefc5d78f408/1)
- Autorius: Vincent Gabriel
- Leidėjas: eBookIt.com
- Metai: 2013
- Puslapiai: 124
- ISBN: 9789810777517
- ISBN-10: 9810777515
- ISBN-13: 9789810777517
- Formatas: ACSM ?
- Kalba: Anglų
Atsiliepimai
Formatai:
Aprašymas
Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:
* Food Business Models
* Knowing Your Customer
* Franchise As A Food Business Tomorrow
* Menu Planning And Design
* Viability Of Your Outlet
* Decorating The Eatery
* Selecting And Keeping Staff For The Eatery
* Purchasing Effectively
* Stocking Correctly
Elektroninė knyga:
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Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 7,19 €
Mažiausia kaina užfiksuota: Kaina nesikeitė
- Autorius: Vincent Gabriel
- Leidėjas: eBookIt.com
- Metai: 2013
- Puslapiai: 124
- ISBN: 9789810777517
- ISBN-10: 9810777515
- ISBN-13: 9789810777517
- Formatas: ACSM ?
- Kalba: Anglų
Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:
* Food Business Models
* Knowing Your Customer
* Franchise As A Food Business Tomorrow
* Menu Planning And Design
* Viability Of Your Outlet
* Decorating The Eatery
* Selecting And Keeping Staff For The Eatery
* Purchasing Effectively
* Stocking Correctly
Atsiliepimai