Pulutan! Filipino Bar Bites, Appetizers and Street Eats (el. knyga) (skaityta knyga) | knygos.lt

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"As a longtime contributor for Serious Eats, Marvin's column on bar snacks showcased his ability to capture appealing flavors and textures that pair perfectly with beer while sticking to techniques and ingredients that are well within the home cook's reach. In Pulutan!, Marvin takes that same focused approach to recipe testing and combines it with the vivid flavors of the Filipino cuisine he knows so well. The result is a collection of rock-solid recipes that are destined to become a staple of your parties and celebrations for years to come." - J. Kenji López-Alt
In his new cookbook, Marvin Gapultos delves further into Filipino cuisine by exploring the drinking food and bar snacks of the Philippines known as "Pulutan." Marvin shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes - all of which are perfect accompaniments to an icy cold beer! What's more, as a Certified Cicerone® and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. This cookbook is the essential guide to Filipino food and drinking culture. This Filipino cookbook includes over 60 exciting Pulutan recipes such as:  Grilled Coconut and Lemongrass Shrimp Raw Oysters with Green Mango Mignonette (Kinilaw)  Fried Calamari with Crispy Purple Yam Crust  Corn-Dogged Quail Eggs (Kwek-Kwek) Fried Green Mangoes  Grilled Bacon Skewers with Pineapple Glaze Spicy Sizzling Squid (Sisig na Pusit) Pork Meatballs with Spicy Coconut Sauce (Bicol Express) Beef and Tripe Ginger Soup (Papaitan) Grilled Garlic Lamb Chops (Salpicao) And much more, including many unique cocktails and desserts!