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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2019
- Puslapiai: 289
- ISBN: 9780429524691
- ISBN-10: 0429524692
- ISBN-13: 9780429524691
- Formatas: ACSM ?
- Kalba: Anglų
Pulsed Electric Fields in Food Processing (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2019
- Puslapiai: 289
- ISBN: 9780429524691
- ISBN-10: 0429524692
- ISBN-13: 9780429524691
- Formatas: ACSM ?
- Kalba: Anglų
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
Atsiliepimai