26,79 €
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
  • Išparduota
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
El. knyga:
26,79 €
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginab…
  • Leidėjas:
  • Metai: 2014
  • Puslapiai: 272
  • ISBN: 9781581576535
  • ISBN-10: 1581576536
  • ISBN-13: 9781581576535
  • Formatas: ePub
  • Kalba: Anglų

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (el. knyga) (skaityta knyga) | knygos.lt

Atsiliepimai

(4.29 Goodreads įvertinimas)
Įvertink ir tu! Visi atsiliepimai

Formatai:

26,79 € El. knyga

Aprašymas

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.

26,79 €
Prisijunkite ir už šią prekę
gausite 0,27 Knygų Eurų! ?

Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.

Mažiausia kaina per 30 dienų: 26,79 €

Mažiausia kaina užfiksuota: Kaina nesikeitė

  • Autorius: Leda Meredith
  • Leidėjas:
  • Metai: 2014
  • Puslapiai: 272
  • ISBN: 9781581576535
  • ISBN-10: 1581576536
  • ISBN-13: 9781581576535
  • Formatas: ePub
  • Kalba: Anglų

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%
(rodomas nebus)
Knygos.lt komentarų taisyklės