37,29 €
Poulet
Poulet
  • Išparduota
Poulet
Poulet
El. knyga:
37,29 €
"The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird" by the acclaimed cookbook author (Stan Sagner, New York Daily News).Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than fifty thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper.Five chapters are organized by flavor profile--American, Bistro, Latin, East and South Asian, and North Afri…
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 240
  • ISBN: 9781452108414
  • ISBN-10: 1452108412
  • ISBN-13: 9781452108414
  • Formatas: ACSM ?
  • Kalba: Anglų

Poulet (el. knyga) (skaityta knyga) | Cree LeFavour | knygos.lt

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"The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird" by the acclaimed cookbook author (Stan Sagner, New York Daily News).

Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than fifty thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper.

Five chapters are organized by flavor profile--American, Bistro, Latin, East and South Asian, and North African/Mediterranean--to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary grain, salad, vegetable, or bread.

Author Cree LeFavour's sophistication and humor, coupled with wine, cocktail, and beer suggestions, spark a new appreciation of a time-honored favorite.
37,29 €
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  • Autorius: Cree LeFavour
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 240
  • ISBN: 9781452108414
  • ISBN-10: 1452108412
  • ISBN-13: 9781452108414
  • Formatas: ACSM ?
  • Kalba: Anglų

"The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird" by the acclaimed cookbook author (Stan Sagner, New York Daily News).

Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than fifty thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper.

Five chapters are organized by flavor profile--American, Bistro, Latin, East and South Asian, and North African/Mediterranean--to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary grain, salad, vegetable, or bread.

Author Cree LeFavour's sophistication and humor, coupled with wine, cocktail, and beer suggestions, spark a new appreciation of a time-honored favorite.

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