- Išparduota
/https://libri-media.knygos-static.lt/0dda6771-a743-42fa-9057-7f75ff722bf7/3)
- Autorius: Brillat Savarin
- Leidėjas: The Floating Press
- Metai: 2008
- Puslapiai: 428
- ISBN: 9781775412175
- ISBN-10: 1775412172
- ISBN-13: 9781775412175
- Formatas: ACSM ?
- Kalba: Anglų
Atsiliepimai
Formatai:
Aprašymas
Jean Anthelme Brillat-Savarin (1755 OCo 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: Those persons who suffer from indigestion..."
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 7,89 €
Mažiausia kaina užfiksuota: Kaina nesikeitė
- Autorius: Brillat Savarin
- Leidėjas: The Floating Press
- Metai: 2008
- Puslapiai: 428
- ISBN: 9781775412175
- ISBN-10: 1775412172
- ISBN-13: 9781775412175
- Formatas: ACSM ?
- Kalba: Anglų
Jean Anthelme Brillat-Savarin (1755 OCo 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: Those persons who suffer from indigestion..."
Atsiliepimai