Osteria (el. knyga) (skaityta knyga) | Rick Tramonto, Mary Goodbody | knygos.lt

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Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.
Osteria means"tavern" in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria diTramonto on Chicago's north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians-and Americans.
Now, Rick has written a cookbookshowcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick's book features recipes for breakfast, lunch, and dinner, as well as for littlesnacks in between.
Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinneroffers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini.
Blood Orange Crepeswith Vanilla Mascarpone, Roman-Style Omelets, Rick's Mother's Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, LambPorterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eatingwill want to pass up.