- Išparduota
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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2014
- Puslapiai: 392
- ISBN: 9781466586697
- ISBN-10: 1466586699
- ISBN-13: 9781466586697
- Formatas: ACSM ?
- Kalba: Anglų
Omics Technologies and Crop Improvement (el. knyga) (skaityta knyga) | knygos.lt
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Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers
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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2014
- Puslapiai: 392
- ISBN: 9781466586697
- ISBN-10: 1466586699
- ISBN-13: 9781466586697
- Formatas: ACSM ?
- Kalba: Anglų
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers
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