28,89 €
Olive Odyssey
Olive Odyssey
  • Išparduota
Olive Odyssey
Olive Odyssey
El. knyga:
28,89 €
This Mediterranean travel memoir offers "an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here" (Library Journal).Inspired by her Syrian forebears' intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated;…
  • Leidėjas:
  • Metai: 2014
  • Puslapiai: 344
  • ISBN: 9781771000062
  • ISBN-10: 1771000066
  • ISBN-13: 9781771000062
  • Formatas: ePub
  • Kalba: Anglų

Olive Odyssey (el. knyga) (skaityta knyga) | Julie Angus | knygos.lt

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This Mediterranean travel memoir offers "an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here" (Library Journal).

Inspired by her Syrian forebears' intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.

"It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory." --Christopher Bakken, Wall Street Journal
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  • Autorius: Julie Angus
  • Leidėjas:
  • Metai: 2014
  • Puslapiai: 344
  • ISBN: 9781771000062
  • ISBN-10: 1771000066
  • ISBN-13: 9781771000062
  • Formatas: ePub
  • Kalba: Anglų

This Mediterranean travel memoir offers "an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here" (Library Journal).

Inspired by her Syrian forebears' intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.

"It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory." --Christopher Bakken, Wall Street Journal

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