- Išparduota
/https://libri-media.knygos-static.lt/02b22e2f-32db-4187-a175-6450a2ce8f99/1)
- Autorius: Maria Benardis
- Leidėjas: Countryman Press
- Metai: 2017
- Puslapiai: 256
- ISBN: 9781682680797
- ISBN-10: 1682680797
- ISBN-13: 9781682680797
- Formatas: ePub
- Kalba: Anglų
My Greek Family Table: Fresh, Regional Recipes (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Formatai:
Aprašymas
Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as:
Barley and Pomegranate Salad
Chicken with Herbed Feta Crust
Lamb with Avgolemono (egg and lemon sauce)
Hippocrates’ Spiced Wine
Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma—the offering of food to those we love.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Mažiausia kaina per 30 dienų: 35,89 €
Mažiausia kaina užfiksuota: 2026-06-06 00:28:28
- Autorius: Maria Benardis
- Leidėjas: Countryman Press
- Metai: 2017
- Puslapiai: 256
- ISBN: 9781682680797
- ISBN-10: 1682680797
- ISBN-13: 9781682680797
- Formatas: ePub
- Kalba: Anglų
Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as:
Barley and Pomegranate Salad
Chicken with Herbed Feta Crust
Lamb with Avgolemono (egg and lemon sauce)
Hippocrates’ Spiced Wine
Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma—the offering of food to those we love.
Atsiliepimai