- Išparduota
/https://libri-media.knygos-static.lt/70de3aba-9bfa-4cb9-804d-196257d3de4b/1)
- Leidėjas: Taylor & Francis Ltd.
- Metai: 2017
- Puslapiai: 452
- ISBN: 9781315341606
- ISBN-10: 1315341603
- ISBN-13: 9781315341606
- Formatas: ACSM ?
- Kalba: Anglų
Microorganisms in Sustainable Agriculture, Food, and the Environment (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Formatai:
Aprašymas
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 220,59 €
Mažiausia kaina užfiksuota: 2026-06-01 00:37:22
- Leidėjas: Taylor & Francis Ltd.
- Metai: 2017
- Puslapiai: 452
- ISBN: 9781315341606
- ISBN-10: 1315341603
- ISBN-13: 9781315341606
- Formatas: ACSM ?
- Kalba: Anglų
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Atsiliepimai