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Microbial Stress Adaptation and Food Safety (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest practical solutions for overcoming these problems.
Elektroninė knyga:
Atsiuntimas po užsakymo akimirksniu! Skirta skaitymui tik kompiuteryje, planšetėje ar kitame elektroniniame įrenginyje.
Kaip skaityti el. knygas ACSM formatu?
Mažiausia kaina per 30 dienų: 355,59 €
Mažiausia kaina užfiksuota: 2026-08-29 02:11:04
- Leidėjas: CRC Press
- Metai: 2002
- Puslapiai: 384
- ISBN: 9781420012828
- ISBN-10: 1420012827
- ISBN-13: 9781420012828
- Formatas: ACSM ?
- Kalba: Anglų
The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest practical solutions for overcoming these problems.
Atsiliepimai