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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2015
- Puslapiai: 488
- ISBN: 9781498766678
- ISBN-10: 1498766676
- ISBN-13: 9781498766678
- Formatas: ACSM ?
- Kalba: Anglų
Meat Quality (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
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- Leidėjas: Taylor & Francis Ltd.
- Metai: 2015
- Puslapiai: 488
- ISBN: 9781498766678
- ISBN-10: 1498766676
- ISBN-13: 9781498766678
- Formatas: ACSM ?
- Kalba: Anglų
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
Atsiliepimai