28,89 €
Marcus Off Duty
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Marcus Off Duty
El. knyga:
28,89 €
The award-winning celebrity chef and "New York Times" best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes. With the multi-touch edition of "Marcus Off Duty" you'll be able to: - Launch iTunes Radio stations based on Marcus's recommended music to cook by - See step-by-step instructions full screen for easy viewing while you cook - Connect with Marcus on social media to stay updated on news, events, and more For two decades, Marcus Samuelsson has captivated food lover…
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- Autorius: Marcus Samuelsson, Roy Finamore
- Leidėjas: Lifestyle
- Metai: 2018
- Puslapiai: 336
- ISBN: 9780544309272
- ISBN-10: 0544309278
- ISBN-13: 9780544309272
- Formatas: ePub
- Kalba: Anglų
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Aprašymas
The award-winning celebrity chef and "New York Times" best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes.With the multi-touch edition of "Marcus Off Duty" you'll be able to:
- Launch iTunes Radio stations based on Marcus's recommended music to cook by
- See step-by-step instructions full screen for easy viewing while you cook
- Connect with Marcus on social media to stay updated on news, events, and more
For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the "New York Times, "he is also a five-time James Beard Award recipient, a winner of "Top Chef Masters, "and a judge on "Chopped." Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.
In this book, the chef who former President Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels--Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world's top chefs cooks in his home kitchen for those nearest and dearest to him.
28,89 €
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Mažiausia kaina per 30 dienų: 28,89 €
Mažiausia kaina užfiksuota: Kaina nesikeitė
- Autorius: Marcus Samuelsson, Roy Finamore
- Leidėjas: Lifestyle
- Metai: 2018
- Puslapiai: 336
- ISBN: 9780544309272
- ISBN-10: 0544309278
- ISBN-13: 9780544309272
- Formatas: ePub
- Kalba: Anglų
The award-winning celebrity chef and "New York Times" best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes.
With the multi-touch edition of "Marcus Off Duty" you'll be able to:
- Launch iTunes Radio stations based on Marcus's recommended music to cook by
- See step-by-step instructions full screen for easy viewing while you cook
- Connect with Marcus on social media to stay updated on news, events, and more
For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the "New York Times, "he is also a five-time James Beard Award recipient, a winner of "Top Chef Masters, "and a judge on "Chopped." Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.
In this book, the chef who former President Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels--Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world's top chefs cooks in his home kitchen for those nearest and dearest to him.
With the multi-touch edition of "Marcus Off Duty" you'll be able to:
- Launch iTunes Radio stations based on Marcus's recommended music to cook by
- See step-by-step instructions full screen for easy viewing while you cook
- Connect with Marcus on social media to stay updated on news, events, and more
For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the "New York Times, "he is also a five-time James Beard Award recipient, a winner of "Top Chef Masters, "and a judge on "Chopped." Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.
In this book, the chef who former President Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels--Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world's top chefs cooks in his home kitchen for those nearest and dearest to him.
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