10,59 €
Make it Spicy
Make it Spicy
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Make it Spicy
Make it Spicy
El. knyga:
10,59 €
The James Beard Award-winning author teaches you how to cook "meals that are both bursting with heat and utterly delectable" (Cool Things).Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites--like red chile enchiladas, baby back ribs, jerk chicken, and jalape�o mac 'n' cheese--plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat le…
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 96
  • ISBN: 9781681880051
  • ISBN-10: 1681880059
  • ISBN-13: 9781681880051
  • Formatas: ACSM ?
  • Kalba: Anglų

Make it Spicy (el. knyga) (skaityta knyga) | Amy Machnak | knygos.lt

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(3.36 Goodreads įvertinimas)

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The James Beard Award-winning author teaches you how to cook "meals that are both bursting with heat and utterly delectable" (Cool Things).

Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites--like red chile enchiladas, baby back ribs, jerk chicken, and jalape�o mac 'n' cheese--plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking. Dig into cuisine from around the world like Sesame Noodles with Peanuts & Thai Chilies, Shakshouka, Wasabi Scallops, Spicy Seafood & Sausage Gumbo, Quesadillas with Poblano Chilies, Crispy Chicken with Hunan-Style Spices, and Rack of Lamb with Harissa Crust.

"For the true firebreathers out there, this could be an indispensable cookbook, especially if you're tired of just pouring Sriracha over everything."--Refined Guy
10,59 €
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  • Autorius: Amy Machnak
  • Leidėjas:
  • Metai: 2015
  • Puslapiai: 96
  • ISBN: 9781681880051
  • ISBN-10: 1681880059
  • ISBN-13: 9781681880051
  • Formatas: ACSM ?
  • Kalba: Anglų

The James Beard Award-winning author teaches you how to cook "meals that are both bursting with heat and utterly delectable" (Cool Things).

Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites--like red chile enchiladas, baby back ribs, jerk chicken, and jalape�o mac 'n' cheese--plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking. Dig into cuisine from around the world like Sesame Noodles with Peanuts & Thai Chilies, Shakshouka, Wasabi Scallops, Spicy Seafood & Sausage Gumbo, Quesadillas with Poblano Chilies, Crispy Chicken with Hunan-Style Spices, and Rack of Lamb with Harissa Crust.

"For the true firebreathers out there, this could be an indispensable cookbook, especially if you're tired of just pouring Sriracha over everything."--Refined Guy

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