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- Autorius: Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang
- Leidėjas: Potter/Ten Speed/Harmony/Rodale
- Metai: 2013
- Puslapiai: 352
- ISBN: 9781607744450
- ISBN-10: 1607744457
- ISBN-13: 9781607744450
- Formatas: ACSM ?
- Kalba: Anglų
Le Pigeon (el. knyga) (skaityta knyga) | knygos.lt
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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.
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Mažiausia kaina per 30 dienų: 15,39 €
Mažiausia kaina užfiksuota: Kaina nesikeitė
- Autorius: Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang
- Leidėjas: Potter/Ten Speed/Harmony/Rodale
- Metai: 2013
- Puslapiai: 352
- ISBN: 9781607744450
- ISBN-10: 1607744457
- ISBN-13: 9781607744450
- Formatas: ACSM ?
- Kalba: Anglų
In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.
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