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A sampling of recipes from Jacques P�pin New Complete Techniques, by the grand master of cooking skills and methods
Jacques P�pin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by P�pin in step-by-step photographs, the Jacques P�pin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from P�pin's full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you'll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.

This is a fixed-format ebook, which preserves the design and layout of the original print book.