- Išparduota
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- Leidėjas: Taylor & Francis eBooks
- Metai: 2010
- Puslapiai: 300
- ISBN: 9781439858578
- ISBN-10: 1439858578
- ISBN-13: 9781439858578
- Formatas: ACSM ?
- Kalba: Anglų
Infrared Heating for Food and Agricultural Processing (el. knyga) (skaityta knyga) | knygos.lt
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It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin
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- Leidėjas: Taylor & Francis eBooks
- Metai: 2010
- Puslapiai: 300
- ISBN: 9781439858578
- ISBN-10: 1439858578
- ISBN-13: 9781439858578
- Formatas: ACSM ?
- Kalba: Anglų
It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin
Atsiliepimai