506,39 €
Industrialization of Indigenous Fermented Foods, Revised and Expanded
Industrialization of Indigenous Fermented Foods, Revised and Expanded
  • Išparduota
Industrialization of Indigenous Fermented Foods, Revised and Expanded
Industrialization of Indigenous Fermented Foods, Revised and Expanded
El. knyga:
506,39 €
Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing
  • Leidėjas:
  • Metai: 2004
  • Puslapiai: 600
  • ISBN: 9780203022047
  • ISBN-10: 0203022041
  • ISBN-13: 9780203022047
  • Formatas: ACSM ?
  • Kalba: Anglų

Industrialization of Indigenous Fermented Foods, Revised and Expanded (el. knyga) (skaityta knyga) | knygos.lt

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Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing

506,39 €
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  • Leidėjas:
  • Metai: 2004
  • Puslapiai: 600
  • ISBN: 9780203022047
  • ISBN-10: 0203022041
  • ISBN-13: 9780203022047
  • Formatas: ACSM ?
  • Kalba: Anglų Anglų

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing

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