Impacts of Genetically Modified Food and Alternatives (el. knyga) (skaityta knyga) | knygos.lt

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Document from the year 2018 in the subject Health - Public Health, grade: 1, Egerton University, language: English, abstract: In recent years, biotechnology has been the mainstay technology in both agricultural and medical field. This technology has led to the development of new medical techniques such as gene therapy for genetic disorders and diagnostic tools. In the field of agriculture, biotechnology, primarily genetic engineering has led to a substantial breakthrough in food production. It has led to the creation of transgenic plants and animals which express the desired characteristics such as high yield productivity, drought and disease resistance, as well as nutritional profile. In practice, genetic engineered organisms; plants and animals, are created through modifying their wild genomic composition to express new traits (FDA, 2014). These organisms are described as genetically transformed and their genetic composition is relatively different from that of the original or natural organisms referred to as 'wild type.' These genetically engineered plants have been found to enhance food production; thus considered as the modern-day solution to global food crisis. Despite the benefits associated with genetically engineered crops, seeds by Monsanto have been shadowed by immense controversy over safety issues. An endless debate over the safety of genetically engineered seeds has raised an unprecedented outcry over health and environmental concerns. Therefore, this research paper will provide an elaborate discussion on the impacts of genetically modified food.